First of all I had to run out to grab a different juicer from a friend of mine. He told me he had bought the Jack LaLenne juicer awhile ago and only used i a few times. Sweet! Now I can take back this $150 Cuisinart juicer because I dont think that it was worth that much solely based on the amount of liquid still left in the pulp.
I also bought some basil, beets, and jalapeno peppers while I was out.
I decided I wanted something more savory for dinner. So I washed a couple of handfuls of kale, a tomato, some basil, about a third of the jalapeno pepper (de-seeded), and a grapefruit. It ended up juicing to about 16oz. I think I was going for some Italian tomato bisque like mixture in my head. In reality it was nothing of the sort. The only good thing about making something this mediocre to barely drinkable is I have something to sip on for at least a half hour or so because I cannot down it any faster!
No comments:
Post a Comment